Publications of 'Tanguy BERNARD'

One publication

Introducing quality certification in staple food markets in Sub-Saharan Africa: Four Conditions for Successful Implementation
By Gashaw T. ABATE, Tanguy BERNARD, Alain DE JANVRY, Elisabeth SADOULET, Carly TRACHTMANFood Policy, vol. 105, p 102173.
December 01, 2021